e began Filligans in 1997 in a very small way; making jam and chutney for a Dublin craft shop. While we've expanded the commercial kitchen beside our house twice since then, small is still the philosophy behind our business.

Everything we produce is hand-made, in small batches, according to traditional farmhouse methods. Our recipes are original; either passed on to us by family and friends or developed by ourselves through research, experimentation and taste-testing.

Working closely with delicatessens, foodhalls, wholefood shops, cafés and restaurants we have developed a line of products, from traditional preserves to sophisticated oils, ideally suited for sale in all food outlets specialising in quality.

Sara and Philip Moss

Filligans, Tullyard, Glenties, Co. Donegal, Ireland
Telephone +353 (0)74 955 1628